Extra Virgin Olive Oil with Lemon flavor. The essential oil of lemon peel in Karpea Extra Virgin Olive Oil.

Just a few drops of Karpea’s GOURMET flavored Extra Virgin Olive Oil, are enough to give a new gastronomic dimension to your imaginative dishes.

Extra Virgin Infused Olive Oil Karpea with Garlic.

Aromatic ingredients from nature were left to be slowly infused with the smoothest and most natural way in Karpea Extra Virgin Olive Oil.

Extra Virgin Infused Olive Oil Karpea with Wild oregano.

Aromatic ingredients from nature were left to be slowly infused with the smoothest and most natural way in Karpea Extra Virgin Olive Oil.

Extra Virgin Infused Olive Oil Karpea with Hot Chilli.

Aromatic ingredients from nature were left to be slowly infused with the smoothest and most natural way in Karpea Extra Virgin Olive Oil.

Extra Virgin Olive Oil with Orange flavor. The essential oil of orange peel in Karpea Extra Virgin Olive Oil.

Just a few drops of Karpea’s GOURMET flavored Extra Virgin Olive Oil, are enough to give a new gastronomic dimension to your imaginative dishes.

Created by infusing our aromatic extra-virgin olive oil with locally grown basil

Best drizzled on “Orecchiette” pasta, tomato sauce and medium-aged ricotta cheese dishes (Typical from Puglia), Excellent on vegetables, grilled meats and pizza.

Created by infusing our aromatic extra-virgin olive oil with locally grown Rosemary.

Rosemary flavored extra-virgin olive oil. Delicious on bruschetta, meat and fish; excellent flavor enhancer when used in marinades or brushed directly while grilling meats Recommended also for seasoning legumes, salads and any type of vegetable.

Created by infusing our aromatic extra-virgin olive oil with locally grown NATURAL ESSENCE OF LEMON Centrifugally extracted essential oils from locally grown lemons.

Suitable to season salads, raw meat, Carpaccio, white meat, white fish, raw fish, scaloppini and risotto dishes.

Created by infusing our aromatic extra-virgin olive oil with locally grown chili peppers.

Used on any dish to add a bit of spice also an excellent seasoning for legumes, grilled meat, and pizza. A must in the classic Italian spaghetti dish “spaghetti aglio, olio, and peperoncino” ( garlic, olive oil and chili peppers).

TASTING NOTES:
Prized condiment for its intense flavor and aroma.

SERVING SUGGESTIONS: Ideal with red meat or carpaccio, eggs and cheese or bruschetta. Great to complete pasta, risotto, sauces and pizza.