Created by infusing our aromatic extra-virgin olive oil with locally grown basil

Best drizzled on “Orecchiette” pasta, tomato sauce and medium-aged ricotta cheese dishes (Typical from Puglia), Excellent on vegetables, grilled meats and pizza.

Created by infusing our aromatic extra-virgin olive oil with locally grown Rosemary.

Rosemary flavored extra-virgin olive oil. Delicious on bruschetta, meat and fish; excellent flavor enhancer when used in marinades or brushed directly while grilling meats Recommended also for seasoning legumes, salads and any type of vegetable.

Created by infusing our aromatic extra-virgin olive oil with locally grown garlic

Garlic flavored extra-virgin olive oil. Delicious on bruschetta, meat and fish; excellent flavor enhancer when used in marinades or brushed directly while grilling meats Recommended also for seasoning legumes, salads and any type of vegetable.

Created by infusing our aromatic extra-virgin olive oil with locally grown NATURAL ESSENCE OF LEMON Centrifugally extracted essential oils from locally grown lemons.

Suitable to season salads, raw meat, Carpaccio, white meat, white fish, raw fish, scaloppini and risotto dishes.

Created by infusing our aromatic extra-virgin olive oil with locally grown chili peppers.

Used on any dish to add a bit of spice also an excellent seasoning for legumes, grilled meat, and pizza. A must in the classic Italian spaghetti dish “spaghetti aglio, olio, and peperoncino” ( garlic, olive oil and chili peppers).

TASTING NOTES:
Prized condiment for its intense flavor and aroma.

SERVING SUGGESTIONS: Ideal with red meat or carpaccio, eggs and cheese or bruschetta. Great to complete pasta, risotto, sauces and pizza.