Obtained from a rigorous process of slow cooking and concentrating squeezed Italian organic Italian. The Bio Balsamic from Modena I.G.P. Bio is aged in precious oak barrels exclusively designed for making organic Balsamic.
COLOR - Intense, full bodied black with garnet red reflections.
AROMA - Pleasing, long lasting aromas with intense note of fruity grapes.
FLAVOR - Mellow yet profound, full bodied, elaborate and lingering.
ACCOMPANIMENTS - The Organic Balsamic from Modena IGP makes every dish special. Exquisite on rice dishes and first courses containing meats or vegetable sauces. It’s a superb accompaniment to slightly cooked red and white meats. It’s perfect for adding flavor to medium aged and fresh cheeses. It is exquisitely delicious when drizzled over desserts and ice creams.