Due to the early harvest, Karpea “Classic” Extra Virgin Olive Oil has a very characteristic flavor and retains many of the nutrients of the olives that are not completely mature. It is distinguished by its distinct aroma, rich taste and golden-green color.

It is ideal for all uses

Due to the early harvest, Karpea “Classic” Extra Virgin Olive Oil has a very characteristic flavor and retains many of the nutrients of the olives that are not completely mature. It is distinguished by its distinct aroma, rich taste and golden-green color.

It is ideal for all uses

As the fermentation and ripening of Mosto takes place in underground rock cisterns, the oil is refined through a gentle filtration system. The result is a naturally filtered green colored oil called Vivace. It has a strong fruity scent, recommended to be served as a finishing accent or in light sauté cooking.

• Manufacturer: L'Acropoli di Puglia